SPOTLIGHT & Q&A: An Improbable Pairing by Gary Dickson @smithpublicity @garydlax
An Improbable Pairing
by Gary Dickson
An Improbable Pairing [January 8, 2019] by historical romance novelist Gary Dickson chronicles the enduring themes of a young man's coming of age and the rebellious love with a mismatched European high society Countess. Set in the golden years of 1960s Paris, Geneva, Gstaad, and Cannes, An Improbable Pairing provides an inside look into the worlds of haute couture, three-star gourmet restaurants, and lavish hotel suites—the domains of rank and privilege. But society's privileged resist when an interloper threatens to upset their cozy structure.
In September of 1963, Scott Stoddard, an American graduate student, is traveling to Switzerland when he meets the Countess de Rovere, a French divorcee—he is smitten, and she is intrigued. What begins as a little coquetry soon becomes a serious love affair, much to the consternation of the Countess's ex-husband and mother, not to mention the Countess's friends of European high society. A meeting of equals poses problems enough, but what about one between two people who seem to have so many differences? And when a man of traditional attitudes couples with an independent and self-confident woman, something's got to give. It won't be the countess. As their liaison transcends an affair that cannot be dismissed, they all agree that something must be done.
An Improbable Pairing proves that love will prevail even when family and society are against the couple’s will. “Those of us fortunate enough to have been in love or to be in love remember or know the intensity and deliciousness of being infatuated with another person,” says Dickson. “Troubles and cares melt away and being with that person of our desire overtakes all reason. A kind of trance develops where we see no wrong, disregard any blemish, deny any fault. This is the feeling I hope to invoke with readers of An Improbable Pairing.”
Gary Dickson is an inveterate traveler and a Francophile, sans merci. Educated in the United States and Switzerland in history, literature, and the classics, Gary lives in Los Angeles with his wife, Susie. Follow him on Goodreads, Instagram and Fa
An Improbable Pairing is now available on Amazon and other retailers.
Q&A with World Traveler and Novelist
Gary Dickson
AUTHOR OF AN IMPROBABLE PAIRING
Question: What do you want readers to
take away from Scott and Desirée’s connection and relationship in the story?
Gary Dickson: I want readers to understand and remember
the architecture of the relationship between Scott and the Countess, Desirée.
While built on the chemistry of attraction and love, it is buttressed by
affection, intelligence and humor. To be in love is often chemistry, but to
stay in love the relationship must be of such importance that the couple is
willing to make the necessary modifications to their pre-conceived desires and
attitudes in order for their love to survive and blossom.
Q: What makes An Improbable Pairing
so different from other historical romance novels?
Dickson: Most historical fiction is heavy with
obvious research piling on specifics sometimes not pertinent to the story. In
the case of An Improbably
Pairing, no research was
necessary since the scenes and the culture of this period are so very familiar
to me. As a result, the descriptions have the authenticity of first-hand
experience rather than a ponderous factual approach. This story is
light-hearted, fast-paced yet packed with accurate detail, as one reviewer
remarked, “an almost cinematic description.”
Q: Do you have additional stories or books you
are working on?
Dickson: Yes,
many in the works! I have already written a sequel but with an espionage and thriller flavor
called A Spy with
Scruples, a continuation
of the Scott and Desirée story. I also have an idea for a sequel to this novel,
which is a continuation of the spy motif that takes place in Switzerland, New
York, and Palm Beach, FL. I have also completed another novel, a melange of a
fantasy, a mystery, and a romance within the speculative fiction genre.
Additionally, I have written and will shortly publish a book of poetry, La Poesie De Bonne Bouffe/The Poetry of
Good Eats. A series of 25
poems in French with English translations, celebrating French food specialties,
a French and English recipe for each, and an acknowledgement page which details
the places I’ve frequented and learned about these delicacies.
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