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Saturday, February 18, 2017

RECIPE: Lemon Poppy Seed Pancakes

If you watch my stories at all, you would have seen me making these delicious pancakes this morning.  A much needed indulgent breakfast after a night of copious amounts of alcohol.  And so worth the effort - these are quick, easy and good for the soul. 

Ingredients needed:
1.2 oz butter
1 Lemon
2 tsp. Sugar
2 cups Pancake Mix
1 1/2 tbsp. Poppy Seeds
6 breakfast sausage links
Maple Syrup

1.  Preheat the oven to 425 degrees.
2.  Zest lemon, half and juice.  In a small bowl, combine sugar and lemon zest.  Mix thoroughly and set aside.  Rub sugar and lemon zest between your fingers to extract most flavor from lemon.
3.  In a medium mixing bowl, whisk together pancake mix, lemon sugar, poppy seeds, 1 cup water and lemon juice.  Set batter aside.
4.  Place sausage links on baking sheet and bake until browned - 10-12 minutes.  While sausage cooks, make pancakes!
5.  Heat a large non-stick pan over medium heat.  Pour 1/2 cup batter onto hot pan.  Cook pancakes until bubbles appear on surface, 1-2 minute.  Flip pancakes onto second side and cook until lightly browned, 1-2 minutes. 
6.  Top pancakes with butter and syrup. Serve with sausage!

So so good!  Don't forget to spray your pans so the sausage doesn't stick (something I carelessly forgot but still managed to save 3 of them thankfully!)


*Recipe from HelloFresh

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